Shellfish Beds

The Puget Sound nearshore is home to an amazing abundance of oysters, clams, mussels, and other shellfish that provide opportunities for commercial and recreational shellfish harvest and form the basis for a multi-million dollar industry that supports thousands of jobs. However, shoreline pollution sources, including wastewater treatment plants, individual on-site sewage systems, marinas, farms, and other activities can negatively impact the shellfish areas and lead to human health risks.

The Shellfish Vital Sign tells us about the status of harvestable shellfish beds. The closure or reopening of a shellfish bed depends on water quality. The Washington Department of Health regularly monitor shellfish for harmful bacteria, biotoxins and other contaminants, and test water quality in growing areas to make sure the shellfish are safe to eat.

VITAL SIGN INDICATOR INDICATOR PROGRESS TARGET STATUS
VITAL SIGN INDICATOR INDICATOR PROGRESS TARGET STATUS

Key Vital Sign Messages

  • There are approximately 257,000 acres of classified commercial and recreational shellfish beds around Puget Sound. However, 13% of this area does not meet water quality standards and is closed to harvest.
  • The most common impacts to shellfish harvest are wastewater treatment plant outfalls, combined sewer overflows (following high rainfall events), failing onsite septic systems, and poor manure management practices on farmlands, which allow contaminants to enter Puget Sound through streams and waterways. When water quality testing finds fecal coliform bacteria in growing areas, it’s a sign that there is animal or human waste present, thereby signaling risk to humans.
  • Commercial and recreational shellfish are tested for marine biotoxins produced by certain harmful algae that cause paralytic, amnesic, and diarrhetic shellfish poisoning. Harvest area closures do occur throughout Puget Sound when these toxins exceed levels safe for human consumption, however biotoxin-caused illnesses are rare in Washington due to proactive monitoring and closures.
  • Between 2007 and 2020, more acres of shellfish beds were upgraded than downgraded across all classifications, resulting in a net increase of 6,659 acres of harvestable shellfish beds.
  • DOH Shellfish Protection Districts, pollution identification and correction (PIC) programs, and community efforts work to resolve pollution issues and to implement a coordinated response when poor water quality is identified. A key element in the recovery of shellfish beds is the protection of upgraded areas so that water quality may continue to improve and maintain safe harvest conditions.
  • Ensuring clean water for traditional, subsistence, and recreational shellfish harvest provides a suite of human wellbeing benefits (see the Local Foods Vital Sign). Additionally, the aquaculture industry in Puget Sound continues to report growth in employment and wages, signaling strength in an industry with a long-standing history in the region (see the Economic Vitality Vital Sign).

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